Coquette, New Orleans

A beautiful restaurant in the Garden District, Coquette was top on my list of places to eat when visiting New Orleans. Built in the late 1800’s, the two story restaurant has a calm and relaxing atmosphere. I felt comfortable and catered to the whole time I was there. Huge chandeliers light the dining area and massive windows look out to the sights of New Orleans. It was fancy and cozy all at the same time. While I remember the feelings I had while eating there, I can’t exactly remember what I ate.. I chose the “Put yourselves in our hands” menu, meaning it was five courses of the chefs choosing. Blind menu. I always select this option when it’s available because I think it is a good view in to the mind of the chef and a great sample of the menu as a whole. I think my excitement about being there and the menu may have been why I ended up with seven courses : ) Even though I can’t fully remember the menu.. I took pics!

A sausage appetizer with a spicy mustard..

A beautiful crab salad..

Perfectly cooked fish..

Stunning seafood..

Delicious cut of pork on a finely diced bed of veggies..

Beautifully plated chocolate dessert..

And a smooth and silky ice cream..

I highly recommend Coquette when visiting New Orleans. There is a ‘James Beard Award’ buzz around them this year and I am not at all surprised.

Amy Danielle

Adventures in Food

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